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Thread: In the Hop Garden

  1. #251
    This Space For Hire Wittenden's Avatar
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    For RPAdam, who probably knows this already: CellarHead are releasing their Session Pale using Strangs#7
    "At that moment I would have given a kingdom, not for champagne or hock and soda, or hot coffee but for a glass of beer" Marquess Curzon of Kedlestone, Viceroy of India.

  2. #252
    Pub researcher (unpaid) rpadam's Avatar
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    Quote Originally Posted by Wittenden View Post
    For RPAdam, who probably knows this already: CellarHead are releasing their Session Pale using Strangs#7
    I hear Flimwell calling!

  3. #253
    This Space For Hire Wittenden's Avatar
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    "At that moment I would have given a kingdom, not for champagne or hock and soda, or hot coffee but for a glass of beer" Marquess Curzon of Kedlestone, Viceroy of India.

  4. #254
    Pub researcher (unpaid) rpadam's Avatar
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    Quote Originally Posted by Wittenden View Post
    That's very sad.
    Click image for larger version. 

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    So no more...

  5. #255
    I'll stay on me own
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    Quote Originally Posted by Wittenden View Post
    Meanwhile our new breweries are playing around with such things as these:

    Ekuanot is known for bringing a complex array of aromas and flavors to the brew pot. Fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, like sage and eucalyptus. Possibly even a background note of hay and cedar may also be noted.

    Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream.


    I am all for a bit of experimentation, but let's not lose sight of traditional English beer brewed using traditional English hops in this headlong rush for exotic "IPAs".
    On leaving the bar, I felt a strong blow to the back of my head. Turning round, I discovered it was the pavement

  6. #256
    Between pubs sheffield hatter's Avatar
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    Quote Originally Posted by Pangolin View Post
    I am all for a bit of experimentation, but let's not lose sight of traditional English beer brewed using traditional English hops in this headlong rush for exotic "IPAs".
    Couldn't agree more. I try experimental beers but almost inevitably I never want to drink more than a half, or a pint at most. My problem with modern "hop forward" beers is that they are designed to drink like fruit juice, rather than being a balanced drink where the hops, malt and yeast all contribute to the beer. This is very clever, no doubt, but so are subtlety and sophistication, in my opinion.
    Come On You Hatters!

  7. #257
    This Space For Hire Wittenden's Avatar
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    Well, I never knew that-there is a thriving hop growing scene in Poland .https://polishhops.com/portfolio/
    "At that moment I would have given a kingdom, not for champagne or hock and soda, or hot coffee but for a glass of beer" Marquess Curzon of Kedlestone, Viceroy of India.

  8. #258
    Pub researcher (unpaid) rpadam's Avatar
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    Quote Originally Posted by Wittenden View Post
    Well, I never knew that-there is a thriving hop growing scene in Poland .https://polishhops.com/portfolio/
    Well I never!

    https://www.google.com/maps/@51.2276...7i13312!8i6656

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