I've recently visited a few clubs that have opened their doors to non-members, and I found myself wondering whether more are doing this, and if so, why? Is it that the footfall has reduced to the point where they need the extra custom to survive? I rather like the phenomenon, whatever the reason, as it means there are more watering holes available, their beers seem to be cheaper and some of them feel more like a traditional local than most new chain bars.
Any thoughts,insights, observations?