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Shut up about Barclay Perkins - Let's Brew - 1970 Youngs Best Malt Ale
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An interesting name that. Partly, for having the descriptor “best” in a beer off just over 3% ABV. Also, for avoiding the term “mild”. I’m not sure when they adopted the name. in the 1964 records, it’s simply described as X.
Putting the recipe together was a bit of a nightmare. On account of all the sugar. Namely, Flo Sweet, DAS and CDM. I know what the last was: Caramelised Dextro-Maltose. A shame it isn’t available. Flo Sweet seems to have been some form of liquid cane sugar. I’ve no idea about DAS. I’ve used a combination of caramel and No. 3 invest as a substitute for all three sugars.
The rest of the grist is no problem: pale and crystal malt, flaked maize and malt extract. All very standard ingredients. As were the two types of English hops.
1970 Youngs Coronation Ale |
pale malt |
11.25 lb |
66.18% |
crystal malt 60 L |
1.50 lb |
8.82% |
flaked maize |
2.25 lb |
13.24% |
malt extract |
0.50 lb |
2.94% |
No. 3 invert sugar |
1.25 lb |
7.35% |
caramel 1000 SRM |
0.25 lb |
1.47% |
Fuggles 120 min |
2.00 oz |
|
Goldings 15 min |
1.75 oz |
|
OG |
1079 |
|
FG |
1032 |
|
ABV |
6.22 |
|
Apparent attenuation |
59.49% |
|
IBU |
32 |
|
SRM |
27 |
|
Mash at |
149º F |
|
Sparge at |
170º F |
|
Boil time |
120 minutes |
|
pitching temp |
57.5º F |
|
Yeast |
WLP002 English Ale |
|
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