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Imagine you’re out in a strange town which has two pubs.

Pub #1: The King’s Arms
A pub which serves real ale in good condition. On the bar, Greene King IPA, Old Speckled Hen, Courage Best and Marston’s Bitter.
Pub #2: The Red Lion

Sells only kegged beer. On the bar, Thornbridge Chiron, Harviestoun Bitter and Twisted, Fuller’s London Porter and Magic Rock Human Cannonball.
Which pub would you choose?

We’d be in the Red Lion, like a shot.
A week later, you’re in a different town, which also, coincidentally, has just two pubs.

Pub #3: The Bird in Hand
Sells only real ale in good condition. On the bar, Fuller’s London Porter, Thornbridge Kipling, Crouch Vale Brewer’s Gold and Acorn Barnsley Bitter.
Pub #4: The Turk’s Head
A pub which sells only kegged beer. On the bar, Brain’s Smooth, Guinness, Wells Bombardier and Greene King IPA.
Which pub would you choose?

We’d be in the Bird in Hand.
All of which is a roundabout way of saying that we don’t subscribe to the idea that craft beer is the antithesis of real ale in the UK, and that we hope the conversation doesn’t go any further down the route of keg=good/cask=bad than it already has.


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