They must be well in the running for the worst pubco award. The speciality is turning once distinguished thirties roadhouses into some of the most rancid eateries around.
The reviewer went on to complain about his two for a tenner roast dinners. You wonder what people expect. That price suggests an ingredients cost of well under two quid a head by the time Brake Brothers and Greene King have made their margins and the staff to reheat and serve it have been paid. That's around the cost of hospital or prison quality food, yet people actually go and willingly buy it and expect it to be edible and enjoyable.