Hi!
I got a job behind the bar at my local and have done 2 shifts so far. I'm still getting to grips with the prices but my main concern is the pint pouring!
I have no problem pouring from the pump with local brews for example, but my pours from the tap are really inconsistent - for example I can pour 2 carlings fine and then the next lot will have no head! Also I poured a fosters and it was half froth... And with guinness I haven't poured yet, but in our pub we do the pour in one pint and I can't find how to do that anywhere.
Any videos/tutorials on pouring? I've observed before but obviously it would be too expensive to be taught how to pour them when nobody's in so any help is appreciated