Brewing Up A Storm? Maybe!
In 3 weeks or so there's going to be a Meet The Brewer night at The Baum.
Simon (the landlord) and I have been invited to Green Mill Brewery next Thursday (20th) to brew a beer for the occasion.
We have to choose our own hops & malt with Mat & Phil (the brewers)supplying all the actual brewing expertise and us doing the lifting, carrying, shovelling etc.
We're after a 4.2% light, hoppy beer. The kind that usually sells a 9 in about 4 hours in the pub.
In other words something like a Mallinsons or Ossett brew.
We have our own ideas, but has anyone got any ideas/advice or recipes they would like to try brewing themselves?
We've also got an idea for the name, but suggestions, mainly clean, are welcomed.
Looking forward to it!!
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