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You know my feelings about AK. Obsessive doesn't do them justice. Fanatical is too mild. All-consuming? No still doesn't go far enough.

Personal reminiscences and a bit of name dropping. I'll be weaving those into today's trousers. Hope I don't end up with my arse hanging out of them.

The hot summer of 1975. I was so disappointed when the bastards at the dole office found me a job. Until I found out it was in a brewery. Even though they didn't brew any cask beer. How many kegs did I fill with AK that summer? A lot. Definitely a lot more than with IPA. AK was the brewery's biggest seller. Just as it had been when it said Hole's rather than Courage above the gate.

I must have drunk Courage AK at some point. The stuff was ubiquitous. Courage owned all but five (four Home Ales, one Watney) of the 30-odd pubs in Newark. But I can't remember it at all.Was it hoppy? Malty? Sweet? No idea, I'm afraid. I can remember Barnsley Bitter. That was a lovely drop, dry and scorchingly bitter, in the steady persistent way of a good British Pale Ale.

Finding the truth about AK was one of the pushes that propelled me through the archive doors. Yet it wasn't in an archive that I first caught a glimpse of one through the trees. It was sitting in John Keeling's office the first time I dropped by Fuller's. He had one of their old brewing logs on his table. 1910 or thereabouts. John is an easy man to listen to. Full of stories and facts. But something pulled my attention away from his words like a freight train loco. Idly flicking through the log I saw the magic letters appear: AK. It's a moment I'll never forget.

Fuller's AK is a special beer to me for that reason. I'm delighted that we're able to present you with it today. Enjoy it.





Time for Kristen to do his thang . . . . . . . . .






Fullers - 1914 - AK
General info:
What a wonderful little AK. Nearly equal OG:BU ration made with simple pale malts, maize and a bunch of sugar. Such an easy drinking little number that this one will definitely be one of my house beers from now on. Very sessiony but not really a session beer with the alcoholski!
Beer Specifics
Recipe by percentages
Gravity (OG)
1.045
47.5% English pale malt 0% 0
Gravity (FG)
1.009
16.3% Continental pale malt 0% 0
ABV
4.78%
16.3% American 6-row 0% 0
Apparent attenuation
79.61%
5.9% Flaked Maize 5.9% Invert No1
Real attenuation
65.22%
0% 0 7.9% Invert No2
IBU
41
0% 0 00
SRM
5

EBC
9.1
Mash
95min@149°F
1.04qt/lb



95min@65°C
2.17L/kg
Caramel to add
0srm



Boil
1.5 hours






Homebrew @ 70%
Craft @ 90%
Grist
5gal

19L

20bbl

20hl

English pale malt
4.04
lb
1.837
kg
389.17
lb
150.36
kg
Continental pale malt
1.39
lb
0.632
kg
133.78
lb
51.69
kg
American 6-row
1.39
lb
0.632
kg
133.78
lb
51.69
kg
Flaked Maize
0.50
lb
0.230
kg
48.65
lb
18.80
kg
Invert No1
0.50
lb
0.230
kg
48.65
lb
18.80
kg
Invert No2
0.67
lb
0.306
kg
64.86
lb
25.06
kg


818.88

Hops




Cluster 7% 105min (31bu)
1.02
oz
28.9
g
126.58
oz
3.058
kg
Fuggle 5.5% 60min (6bu)
0.29
oz
8.1
g
35.62
oz
0.861
kg
Styrian Goldings 5.25% 20min (4bu)
0.30
oz
8.5
g
37.32
oz
0.902
kg
Goldings 4.5% dry hop
0.27
oz
7.6
g
33.41
oz
0.807
kg



Fermentation
67°F /19.4°C
Yeast
Nottingham
1968 London ESB Ale Yeast - WLP002 English Ale Yeast
Tasting Notes:
Pomme and squishy fruit, biscuits and lady fingers, grainy. Spicy and hoppy. Loads of husk and grain. Long bitter biscuity with a touch of honey on the end.



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