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Getting Head
Now i have got your attention, I wanted to ask your thoughts on 'head'. I love a head on my beer and struggle with beer festival and 'flat' served beer, which is one reason why i cant jusge the Wellington in Brum - great pub (though pricey) but no head. Now, I am in the midlands, where i believe you SHOULD get head, i am finding it being served 'southern style'. Is it not easier to pour it with head and top it up if you dont want head, than to pour it flatter where you would have to put washing up liquid in it to liven it?
As this proves, i simply drink bear, i dont make it.
MILD:
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