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Originally Posted by
Quinno
It depends where you go and how well the manager gets on with the dray (an old manager at the Baron Cadoagn used to somehow get his hands on a lot of Orkney Dark Island....)
It also helps a great deal to have a manager or at least one duty manager that is keen on real ale. If you've got senor staff who won't even try a taste of the stuff to see if it's OK then it's a bit of a lost cause.
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