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Thread: Beer of the Week

  1. #21
    This Space For Hire arwkrite's Avatar
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    Quote Originally Posted by Farway View Post
    Wimp, get some Tactical Nuclear Penguin then come on here if you can still walk

    "Scottish brewery has launched what it described as the world's strongest beer - with a 32% alcohol content.

    Tactical Nuclear Penguin has been unveiled by BrewDog of Fraserburgh".

    http://news.bbc.co.uk/1/hi/scotland/...st/8380412.stm
    OK Farway you have trumped my 20%. Is this penguin stuff brewed with water from Faslane ( where they keep the real things).
    32% thats real glow in the dark stuff !!

  2. #22
    Former Pubs Galore Coder
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    Is it still beer if it is at that high an abv? I am trying to think what makes it a beer, presumably it has to be brewed without distillation or fortification?

    Can you really get something that strong without purifying it in some way?

    Sorry, really showing my scientist roots here.

  3. #23
    Official PG MILD tester Soup Dragon's Avatar
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    Quote Originally Posted by micky1234 View Post
    Jennings Snecklifter .. still my favourate at the Molescroft Beverley and used to be at the Woolpack .. same town .. however the Woolpack is to change hands shorty and who knows what will be the new offering .. will advise ..
    Snecklifter is a great pint - totally agree.

    My Beer of the week is Bathams Bitter and Bathams MILD - they count as one!

    OOOOH! the Vine in Brierley Hill - i can't wait to go back
    MILD:

  4. #24
    Old & Bitter oldboots's Avatar
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    Quote Originally Posted by Conrad View Post
    Is it still beer if it is at that high an abv? I am trying to think what makes it a beer, presumably it has to be brewed without distillation or fortification?

    Can you really get something that strong without purifying it in some way?

    Sorry, really showing my scientist roots here.
    It is a normally brewed Imperial Stout it was then frozen in an ice cream factory then matured for 18 months, the difference in the freezing points of water and alcohol means the alcohol is "concentrated". So still a beer no distillation is involved.


    By the way nice to see you back Arkwrite.

  5. #25
    Old & Bitter oldboots's Avatar
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    Quote Originally Posted by Soup Dragon View Post
    Snecklifter is a great pint - totally agree.

    My Beer of the week is Bathams Bitter and Bathams MILD - they count as one!

    OOOOH! the Vine in Brierley Hill - i can't wait to go back
    Is the Vine also known as the Bull & Bladder? Can I get a bus there from Dudley on the same night as I do The Swan in Netherton?

  6. #26
    Official JDW Tester hopwas's Avatar
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    Quote Originally Posted by Soup Dragon View Post
    Snecklifter is a great pint - totally agree.

    My Beer of the week is Bathams Bitter and Bathams MILD - they count as one!

    OOOOH! the Vine in Brierley Hill - i can't wait to go back
    Have you been to Great Western in Wolves? Great MILD they serve!

    The Vine.. Legendary! Havent been there for years..

    Oh Soupy? Any news about Duke Of York in Lichfield? Are they open now?

  7. #27
    Official PG MILD tester Soup Dragon's Avatar
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    Quote Originally Posted by oldboots View Post
    Is the Vine also known as the Bull & Bladder? Can I get a bus there from Dudley on the same night as I do The Swan in Netherton?
    Yes, it is and yes, i am sure you can, as the first time i did it OB, i did the two by bus (along with others) - i just dont know which one, but will find out
    MILD:

  8. #28
    Official JDW Tester hopwas's Avatar
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    Quote Originally Posted by oldboots View Post
    Is the Vine also known as the Bull & Bladder?
    Yep you are correct Sir!

  9. #29
    Official PG MILD tester Soup Dragon's Avatar
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    Quote Originally Posted by hopwas View Post
    Have you been to Great Western in Wolves? Great MILD they serve!

    The Vine.. Legendary! Havent been there for years..

    Oh Soupy? Any news about Duke Of York in Lichfield? Are they open now?
    Yes, read my review on the GW

    The Duke of York, i hear, re-opens this Saturday - i hoped to be there, but looks like i have a trip to Solihull booked instead, so will do asap, along with the re-opened H&J
    MILD:

  10. #30
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    Quote Originally Posted by oldboots View Post
    It is a normally brewed Imperial Stout it was then frozen in an ice cream factory then matured for 18 months, the difference in the freezing points of water and alcohol means the alcohol is "concentrated". So still a beer no distillation is involved.
    Ahhhhhhh, thanks for that, makes sense, even though I think that should be called ice distillation.

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