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Shut up about Barclay Perkins - Brewing Whitbread Porter the old-fashioned way
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After my recent posts about early-20th century Whitbread Porter, Tim Connelly got in touch asking for more details. He wanted to brew one.
I'm always happy to promote the brewinmg of historic beers. Especially Porter. Tim wanted to do it the proper way. Replicating the original multi-mash scheme. Which is what he did, despite the massive amount of extra work compared to a single infusion and sparge.
You can read more about his brewday here.
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