Stop Carping onOriginally Posted by Crossste
Stop Carping on
Theres a Man with a Mullet going Mad with a Mallet in Millets !
I'll perch on the fence here and not get involved in this red herring.
Some years ago when visiting Tenby, Wales I visited a pub advertising beer battered fish. I was surprised when the chef came out mixing the batter in a white bowl and asked us what beer would we like in it. He pulled off the the beer into the bowl and disappeared back into the kitchen. An excellent meal, I just cannot remember the pub or the beer.
I like good fish and chips but they are so hard to find these days. My travelling fish man provides excellent large fillets of Cod. Not cheap but a friend does a great job of battering and frying something I am rubbish at.
I might have contributed more to this thread haddock come upon these posts earlier.
'And where he supped the past lived still. And where he sipped the glass brimmed full' John Barleycorn, Carol Ann Duffy.
Has anyone ever tried the "vegetarian" fish & chips made from Halloumi cheese? Crops up on a lot of menus these days.
Codswallop!
Apparently, a Scottish crisp manufacturer has come up with a new halloumi and venison flavoured product. The provisional name for the new snack is 'Halloumi Deers'......
I'll get me coat.
'And where he supped the past lived still. And where he sipped the glass brimmed full' John Barleycorn, Carol Ann Duffy.
*sits back and waits for a whole roe of deer-associated puns' being red into this - or is that field too fallow?*Apparently, a Scottish crisp manufacturer has come up with a new halloumi and venison flavoured product. The provisional name for the new snack is 'Halloumi Deers'......
I'll get me coat.
I wonder why vegetarians want to eat something that tastes of animal flesh that they find so abhorrent ? I respect that they do not wish to eat bits of animals but why eat something that is not even remotely related to what it purports to copy.
Signed
" Baffled" of Herefordshire
Good COD! I am STAGgered by all these fish and deer puns. Sometimes, after eating and drinking in some pubs, I confess to feeling like a BLOATER. But the quality of the ales and the menus never fail to REEL me in.
Whenever I get into a RUT, I head down to my nearest pub for a BITE and a pint. But I always go for one which won't cost me too much DOE!
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