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Shut up about Barclay Perkins - Primings
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Looking at Courage's records has got me thinking about primings. And how they were used. But not in every type of beer.
I think it explains something. Why Barclay Perkins X always has a higher OG in the Whitbread Gravity Book than in the brewing records.
Shit. And Whitbread's totals include a column for primings.
I should have thought of this before.
Why does everything have to be so bloody complicated?
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