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Shut up about Barclay Perkins - Let's Brew Wednesday - 1885 Thomas Usher 50/- B
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Slightly stronger, but still pretty watery, was 50/- B. Wondering what the B stands for? So am I. My best guess would be “Bottling”.
It’s another simple, low-gravity beer. Which I’m guessing was intended for consumption at home.
The grist is slightly more complicated than for 40/- B, as there are two types of malt: pale and high-dried. I’ve substituted Munich malt for it. Though Simpson’s Imperial is probably the closest modern equivalent to high-dried malt.
The hops are just the same as 40/- B: Californian from the 1884 harvest and Alsace from 1883.
1885 Thomas Usher 50/- B |
pale malt |
2.25 lb |
31.03% |
Munich malt |
4.00 lb |
55.17% |
No. 2 invert sugar |
1.00 lb |
13.79% |
Cluster 120 min |
1.00 oz |
|
Strisselspalt 30 min |
0.67 oz |
|
Goldings dry hops |
0.25 oz |
|
OG |
1035 |
|
FG |
1013 |
|
ABV |
2.91 |
|
Apparent attenuation |
62.86% |
|
IBU |
30 |
|
SRM |
8 |
|
Mash at |
150º F |
|
Sparge at |
175º F |
|
Boil time |
120 minutes |
|
pitching temp |
59º F |
|
Yeast |
WLP028 Edinburgh Ale |
|
More...
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