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I visited St Davids in Pembrokeshire, South Wales, after 15 years away, and noticed some changes, and some things that had stayed the same.
The first place I checked in was The Farmers Arms, pictured above, which I wrote about back in 2008, not long after starting this blog:
If I had to choose my favourite pub in the world, it would probably be the Farmers Arms in St Davids, Pembrokeshire. This isn’t because of its beer offerings or even because of the great atmosphere, but because all my early pub memories were formed here. When I was growing up, we went to the Pembrokeshire coast every year for our annual holiday, sometimes as a family, sometimes with a large group of my parents’ friends as well.
It’s strange to go back somewhere you used to know well, which is tangled up with memories of loved ones and happy times, after such a long gap.
In the 2008 post I mentioned going to St Davids every few years. This stopped when we moved to Cornwall, partly because of distance and partly because we found that when you live where other people go on holiday, you like to go on holiday where other people live.
I was delighted to discover that The Farmers still feels like The Farmers. That is, a cosy pub with plenty of locals and lots of interesting chat about who’s doing what, who’s been where, who’s been in lately, and what’s going on in the rugby.
The menu has changed just enough to avoid feeling outdated but yes, you can still get fish and chips and one of my favourite things in the world, pub-grub lasagne.
Having lived in a tourist area for six years we have a better idea of how pubs like this can feel at different times of the year, and also how hard it is to pull off appealing to locals out of season, while still bringing in the tourist money in summer. Locals, especially those working seasonal jobs, aren’t generally loaded with money, and want good value. Whereas tourists on their annual binge can be squeezed a little harder.
Whether it’s the pictures of the lifeboat crew on the wall or the easy conversations at the bar, The Farmers manages to feel like a place that is utterly at the heart of the community.
It’s always interesting to see which brewery’s beers will be on offer. I have a theory that the Farmers Arms is a good bellwether for trends, particularly in real ale. As I wrote in 2009…
Back in the eighties and early nineties, the beers on offer were from one of the ‘big six’ – I think Whitbread, but wouldn’t swear to it. In the nineties, Flowers from Whitbread was still available, but beers from the regional heavyweight, Brains (Cardiff) became more and more popular.. This year’s selection was Felinfoel (Llanelli), Crwr Haf from Tomos Watkins/Hurns Brewing Company, (Swansea) and Rhymney bitter (Rhymney). Smaller local breweries have taken over from the regional giant, just as more local produce has started to appear in the cafes and restaurants.
More than a decade on, Double Dragon by Felinfoel is still a regular, and as we get older and more conservative in our tastes, we tend to appreciate beers like this all the more.
The hip newcomer was Evan Evans whose beers were on in most pubs we visited on this trip. We really enjoyed their WPA (4.1%) which was like a softer version of Hop Back Summer Lightning. It was golden but not intensely hoppy, and was deeply satisfying. A proper same-again beer.
Inside The Bishops.I knew St Davids as essentially a one-pub town for most of my childhood. My dad has reminded me that there were a couple of hotels with licensed bars but, to my mind, they weren’t pubs. We visited one on this trip and it was utterly dire.
Now, though, there is also The Bishops, occupying a prominent position in the central square and sending out Ye Olde Pub vibes. And we liked it well enough.
The staff were friendly and the beer was decent, too. There was more ale from Evan Evans along with the light-bodied and zingy Whitesands Pale Ale from St Davids Brewery.
The crowd, such as it was, seemed lighter on locals than The Farmers. Here, it was all geeky tourists like us sitting quietly in pairs recovering from their day’s cliff walking.
The exterior of The Smorgasboard on a rainy day.There is also a craft beer and pizza joint whose opening hours never quite worked for us and intriguingly, The Smorgasboard which was fitted out before our eyes over the course of a few days and opened just before we had to leave.
We’ve spotted this trend but hadn’t expected it to reach places like St Davids just yet.
When he spotted us peering through the window the owner beckoned us in and told us about their plans, including their intention to serve craft beer on draught.
When it did open, with only coffee on offer, we paid £3 per person for a two-hour session.
Even with work still being done, and the tourists still to come, it seemed to attract a lot of attention, and did decent business.
When I was eight, I’d have loved a board game cafe, and would have been constantly pestering my parents to take me – even though my dad insists on calling them “bored family games”.
I suspect it’s going to do well this summer. Even if – or perhaps especially if – it’s as wet as last year.
I will try to get back to St Davids again before another 15 years have passed, if only because it’s a useful indicator of what people are drinking, and where they’re drinking it.
St Davids in 2024: The Farmers is still The Farmers originally posted at Boak & Bailey's Beer Blog


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