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Shut up about Barclay Perkins - Stout! erratum
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I just noticed a mistake in one of the recipes in my book "Stout!" The quantities for black and amber malt were the wrong way around.
This is the corrected recipe:
1849 Barclay Perkins Imperial Brown Stout |
pale malt |
16.00 lb |
63.37% |
brown malt |
6.25 lb |
24.75% |
black malt |
0.75 lb |
2.97% |
amber malt |
2.25 lb |
8.91% |
Goldings 90 min |
7.50 oz |
|
Goldings 60 min |
7.50 oz |
|
Goldings 30 min |
7.50 oz |
|
Goldings dry hops |
1.50 oz |
|
OG |
1105 |
|
FG |
1031 |
|
ABV |
9.79 |
|
Apparent attenuation |
70.48% |
|
IBU |
176 |
|
SRM |
41 |
|
Mash at |
153º F |
|
Sparge at |
170º F |
|
Boil time |
90 minutes |
|
pitching temp |
56º F |
|
Yeast |
Wyeast 1099 Whitbread Ale |
|
This is the book in which the recipe appears. Get your copy now!
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