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Shut up about Barclay Perkins - Let's Brew Wednesday - 1884 Mew Langton Guinea Pale A
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Not sure why this was called Guinea Pale Ale. That’s 21 shillings. But I know from price lists that this cost 42 shillings for a barrel. Unless that’s the price of a half barrel. Other breweries used the name, too. I guess customers understood what it meant. Or didn’t care.
There’s even less to report about this grist. One malt one sugar. Quite a lot of the latter, Over 25% of the total.
A bit more complexity to the mash. Which went mash, underlet, sparge, sparge, sparge. Sounds like the name of a really bad late 1960s pop band.
Nothing too exciting with the hops. Half Kent and half Mid-Kent. Both from the 1883 season.
1884 Mew Langton Guinea Pale Ale |
pale malt |
8.00 lb |
72.73% |
No. 2 invert sugar |
3.00 lb |
27.27% |
Fuggles 90 mins |
1.75 oz |
|
Fuggles 60 mins |
1.75 oz |
|
Fuggles 30 mins |
1.75 oz |
|
Goldings dry hops |
0.50 oz |
|
OG |
1057 |
|
FG |
1014 |
|
ABV |
5.69 |
|
Apparent attenuation |
75.44% |
|
IBU |
58 |
|
SRM |
11 |
|
Mash at |
150º F |
|
Sparge at |
175º F |
|
Boil time |
90 minutes |
|
pitching temp |
62º F |
|
Yeast |
Wyeast 1275 Thames Valley ale |
|
More...
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