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Shut up about Barclay Perkins - Let's Brew - 1909 Truman Imperial Stout
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Even in the difficult Edwardian years, Truman persisted with their top-level Imperial Stout. It wouldn’t survive the war, mind.
If you’ve been paying attention, you’ll have noticed that I keep banging on about the loyalty of London brewer to brown malt. Then Truman comes along and make me a liar. To add insult to injury, they’ve replaced it with roast barley. An Ingredient I keep saying isn’t a defining feature of Stout. The bastards. Trying to prove me wrong. I’m inclined to travel back in time and tell them exactly what I think.
The type of sugar, as is usual in this period, is just a guess. All I know for sure is that it was manufactured by Fowler.
All the hops were from the 1908 harvest. One from Oregon, the other two, I think, from Worcester. Definitely English. I’ve gone safe and plumped for Fuggles.
1909 Truman Imperial Stout |
pale malt |
15.25 lb |
77.53% |
black malt |
0.50 lb |
2.54% |
roast barley |
0.50 lb |
2.54% |
flaked maize |
0.75 lb |
3.81% |
No. 3 invert sugar |
2.00 lb |
10.17% |
caramel |
0.67 lb |
3.41% |
Cluster 120 mins |
1.50 oz |
|
Fuggles 60 mins |
2.00 oz |
|
Fuggles 30 mins |
2.00 oz |
|
Goldings dry hops |
1.00 oz |
|
OG |
1094 |
|
FG |
1025 |
|
ABV |
9.13 |
|
Apparent attenuation |
73.40% |
|
IBU |
57 |
|
SRM |
42 |
|
Mash at |
157º F |
|
Sparge at |
175º F |
|
Boil time |
120 minutes |
|
pitching temp |
60.5º F |
|
Yeast |
Wyeast 1099 Whitbread Ale |
|
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