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Shut up about Barclay Perkins - Defining IPA
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I've been thinking a lot about beer styles as I pound the local streets two or three times a day. Dodging dogs as much as possible.IPA is incredibly popular. But what is IPA. After much thought, I think I've cracked. It might be a bit too prescriptive so I may have to loosen it up a little.
OG |
1001-1200º |
piss weak to falling over |
FG |
990-1199º |
watered-down water to tar |
ABV |
0%-25% |
waste of time to where's the toilet? |
apparent attenuation |
0.1%-99.9% |
empty nest to fully tanked |
acidity |
3 pH and up |
battery acid and up |
IBU |
0 - 350 |
nothing to tongue-scorching |
additional ingredients |
|
any grain, malted or unmalted |
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fruit |
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vegetable |
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plant |
|
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animal |
|
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mineral |
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|
root |
|
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spice |
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herb |
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coffee |
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tea |
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chocolate |
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cocoa |
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nut |
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seed |
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lactose |
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lactic acid |
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vanilla |
What do you think? Too tight?
More...
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