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Time for another WW I recipe, just for a bit of variation.Porter wasn’t the only beer parti-gyled with Courage Imperial Stout. Their standard Stout was, too.

No need for a long spiel on this one as, obviously, the recipe is exactly the same as for the Imperial. Just a little less of everything.

Double Stout was almost certainly packaged both as a draught and bottled beer. The draught version would have been on sale in all Courage’s tied pubs.

1914 Courage Double Stout
pale malt 10.75 lb 59.72%
brown malt 3.50 lb 19.44%
black malt 2.00 lb 11.11%
No. 4 invert sugar 1.75 lb 9.72%
Fuggles 120 mins 1.75 oz
Fuggles 60 mins 1.75 oz
Hallertau 30 mins 0.75 oz
OG 1079
FG 1022
ABV 7.54
Apparent attenuation 72.15%
IBU 40
SRM 67
Mash at 152º F
Sparge at 165º F
Boil time 120 minutes
pitching temp 61º F
Yeast Wyeast 1099 Whitbread Ale

This recipe, and many others, can be found in Armistice, my wonderful book on brewing in WW I.













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