Ads not shown when logged in
-
Automated Tracker
Shut up about Barclay Perkins - Let's Brew Wednesday - 1939 Heineken Bok
Visit the Shut up about Barclay Perkins site
I’ve always had a soft spot for Amstel Bok. I’ve heard a rumour that it’s actually the old Heineken Bok recipe from before they changed it to Tarwebok. Which gives me high hopes for this recipe.
In essence, it’s a souped-up version of Beiersch. All the same malts are there, though the proportions are a bit different. The end result is a beer of pretty much the same colour and bitterness, just 2% ABV stronger. Again, some of the colour comes from liquid caramel in addition to the three coloured malts.
Just a single type of Hallertau hops, harvested in 1938. As with all of Heineken’s beers, most of the hops were added later in the boil. That’s if I’ve interpreted the records correctly.
This example was brewed 7th August, meaning it must have had at least 2 months lagering since the Bokbier season didn’t kick off until October.
1939 Heineken Bok |
pilsner malt |
14.50 lb |
93.07% |
caramel malt 60 L |
0.33 lb |
2.12% |
caraamber |
0.50 lb |
3.21% |
carafa III |
0.15 lb |
0.96% |
caramel 1000 SRM |
0.10 lb |
0.64% |
Hallertau 90 mins |
0.33 oz |
|
Hallertau 60 mins |
0.50 oz |
|
Hallertau 30 mins |
0.67 oz |
|
OG |
1070 |
|
FG |
1017 |
|
ABV |
7.01 |
|
Apparent attenuation |
75.71% |
|
IBU |
16 |
|
SRM |
17 |
|
Mash double decoction |
|
|
Boil time |
90 minutes |
|
pitching temp |
48º F |
|
Yeast |
WLP830 German Lager |
|
Mash in at 35º C (95º F) |
5 minutes |
Warm whole mash to 52º C (126º F) |
20 minutes |
Rest whole mash at 52º C (126º F) (protein rest) |
15 minutes |
Draw off first mash and without a rest bring to the boil |
30 minutes |
Boil first mash |
10 minutes |
The rest of the mash remains at 52º C (126º F) |
40 minutes |
Mash at 70º C (158º F) |
25 minutes |
Rest whole mash at 70º C (158º F) (saccharification rest) |
30 minutes |
Draw off second mash and without a rest bring to the boil |
15 minutes |
Boil second mash |
10 minutes |
Mash at 76º C (169º F) and mash out |
20 minutes |
More...
Similar Threads
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 29-05-2021, 07:07
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 26-05-2021, 07:10
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 21-10-2020, 09:11
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 26-07-2017, 07:18
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 04-03-2015, 07:20
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules