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Shut up about Barclay Perkins - Heineken grists in 1928 - 1929
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As promised, here are the Heineken grists. Not that they are particularly exciting.
Lots of pilsner malt, a bit of caramel malt and a touch of kleur mout (coloured malt). I assume that the last is something similar to black malt. I'm quite surprised to see that there was none in the Bok, just a fairly heavy dose of caramel malt.
I'll be honest, the sugar bit is a total guess. I'm not even sure that it's sugar. In the brewing record it's described as "R. s.". From the context, I'm pretty sure that it isn't a malt. The first thought was that it was some sort of unmalted adjunct. But I couldn't think of any grain type that starts with the letter S. I'm assuming that the R stands for "rauw", the Dutch word for raw. I could be totally wrong. If you have any better ideas, let me know.
Not much else to say, really. So I'll just fuck off.
Heineken grists in 1928 - 1929 |
Year |
Beer |
Style |
pilsner malt |
kleur mout |
caramel malt |
raw sugar |
1928 |
Li |
Licht Lagerbier |
80.00% |
|
|
20.00% |
1928 |
Do |
Donker Lagerbier |
78.00% |
1.00% |
1.00% |
20.00% |
1929 |
P |
Pils |
82.76% |
|
|
17.24% |
1928 |
Bayerische |
Münchener |
92.31% |
4.81% |
2.88% |
|
1928 |
Bok |
Bok |
90.00% |
|
10.00% |
|
Source: |
Heineken brewing record held at the Amsterdamse Stadsarchief, document number 834-1753. |
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