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The Zythophile - A short and stout history of chocolate creme eggs
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I remember exactly when and where I first ate a chocolate creme egg: in 1957, in the kitchen of my parents’ council house in Stevenage. My Uncle Bert, who had no children of his own, had clearly decided to treat his little nephew with an Easter novelty. My experience of chocolate Easter eggs to that… Read More A short and stout history of chocolate creme eggs
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