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It seems that the bonkers and inappropriate condition that pubs could only open during a particular phase of lockdown restrictions if they served a substantial meal has been abolished under the new opening up "sometime in the future" policy announced by the Government last week. If we are to believe reports, it comes from a legal challenge by the Manchester Night Czar, Sacha Lord, whose legal advice was that the rule was open to challenge in law. Presumably the Government's own legal advice confirmed they would be likely to lose such a challenge, hence the change of heart. Good job then that the Scottish Government weren't the subject of his legal foray, but I digress.
I have always held the view that this Government has little real experience of pubs as most of us know them and the manifest unfairness of their policy, which I have covered here, was evident to all but the most myopic - and no - don't start me on people losing their inhibitions after a sniff of the barmaid's apron, or I'll call you out for the charlatan you obviously are.
Anyway, now my blood pressure has settled down again, I'll mention one thing that pubs can and should learn from the whole Scotch Egg debacle. And it is this. Instead of the Government forcing unwanted meals down our necks, in previous times it was pubs themselves. Feel peckish after a couple of pints of the amber nectar and consult the menu? Like as not it was a number of main meals only. Nothing as we say in the North, "to put you on". Now I know the pedants among you will point out that the Strap and Manacle in Higher Poshley has a snacks menu to die for, but I am speaking generally. What happened to filled rolls, pies and the like and yes, even scotch eggs? This list is by no means exhaustive. The pizza slice is also a good idea and there are many more contemporary dishes that lend themselves easily to this category, be it samosas, hummus and bread or whatever.
While the daft substantial meal rule was in play, so many pubs that previously hadn't offered snacks found many ingenious ways to get round the restriction. Let's hope that they don't drop these innovative ideas. There is nothing better that a quick snack to allow you to continue a pub visit when hungry, but a full meal rarely cuts it for most of us, never mind the dedicated toper, out for a few pints or those just wise enough to want a little something and a bit more than a bag of Walkers while gently imbibing.

Now I am not saying abolish full meals in pubs, I am saying that in addition, or as an option, there should be snacks available just to keep you going without filling you up. I like a pub meal as much as the next person, but when I choose to have a pub meal, it is almost always in advance and I know that drinking a few pints will be out. Being full up and quaffing pints rarely go hand in hand.

Pubs need to come back from this catastrophic pandemic better and more savvy than ever. Snacks - substantial or otherwise should be a significant part of their revised offer. Let's see the same imagination applied to their offering when they aren't, under duress, trying to hoodwink the authorities.
I kind of exclude the Black Country and the West Midlands to a lesser extent from this undoubted criticism. Almost alone as a region, you can usually get something snacky, almost any time the pubs are open. I think too of Bavaria where snacks, even in pretty big meal oriented pubs, are always available.

On a related note, this piece in the good old Morning Advertiser is also worth reading. I might have a rant about that soon too.





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