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Appellation Beer - Kveik: Disruption, tradition and authenticity
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Lars Garshol, left, and Bjørne Røthe, discuss the freshly cut juniper Røthe will use to brew a beer in the 18th century out building behind them. On the train ride to the Dyrvedalen Valley in western Norway a couple of years ago with Lars Garshol “disruption” was among the many things we talked about. The […]
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