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Appellation Beer - But, can anybody ‘own’ a yeast culture?
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The preservation of cultures can be tricky. Claire Bullen wrote about Voss region in Norway, Vossaøl, farmhouse brewing, kviek and ultimately cultural preservation last week at Good Beer Hunting. I’m going to quote a couple of paragraphs, but context is important, so start by reading the whole thing. It is long. I’ll wait. The discussion […]
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