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Appellation Beer - Defining farmhouse ale; reconsidering history
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Lars Garshol, author of “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,” writes about “What counts as a farmhouse ale?” It’s simple, but . . . “Farmhouse brewing is about the tradition, not the source of the ingredients.” He explains. He also weighs in on the matter of whether saison was really a farmhouse […]
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