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Shut up about Barclay Perkins - Let's Brew Wednesday - 1864 Lovibond XXX
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Still a few days left in May. Enough time for another Mild recipe. One quite different from the last.
This time it's a Triple Mild from the 1860s. The sort of beer where people say: "How can that be a Mild? It's almost 8% ABV and over 50 IBU." Pretty simple, really. Mild Ale used to mean something different. Or at least to drinkers. No-one in the 1860s would have been surprised by a Mild of this strength.
It wasn't even the strongest Mild in Lovibond's portfolio. They also made a XXXX that was over 10% ABV.
The recipe is uncomplicated. As most 19th century recipes are. Just base malt and a mixture of English and American hops.
1864 Lovibond XXX |
mild malt |
16.75 lb |
100.00% |
Cluster 120 mins |
1.25 oz |
|
Goldings 90 mins |
1.50 oz |
|
Goldings 30 mins |
1.25 oz |
|
OG |
1073.5 |
|
FG |
1016 |
|
ABV |
7.61 |
|
Apparent attenuation |
78.23% |
|
IBU |
53 |
|
SRM |
7 |
|
Mash at |
146º F |
|
Sparge at |
165º F |
|
Boil time |
120 minutes |
|
pitching temp |
56º F |
|
Yeast |
Wyeast 1099 Whitbread Ale |
|
More...
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