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Someone just pointed out to me that the malt quantity for 1865 Lovibond XX on page 108 was unrealistically high. He was right because it is way off. Thought it might be a good idea to publish the correct recipe.

If you own the book, I'd recommend printing this recipe out and inserting it between pages 108 and 109.

January 4th 1865 Lovibond XX
Mild malt 14.75 lb 100%
Cluster 60 min 1.25 oz
Goldings 30 min 1.50 oz
OG 1064
FG 1018
ABV 6.09
Apparent attenuation 71.88%
IBU 35
Mash at 145º F
Sparge at 165º F
Boil time 60 minutes
pitching temp 60º F
Yeast Wyeast 1968 London ESB or
White Labs WLP002 English Ale

If you're unlucky enough not to own this wonderful book, you can buy a signed copy by clicking the relevant button on the left margin. One for Europe, another for the rest of the world.