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Shut up about Barclay Perkins - Home Brewer's Guide to Vintage Beer correction
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Someone just pointed out to me that the malt quantity for 1865 Lovibond XX on page 108 was unrealistically high. He was right because it is way off. Thought it might be a good idea to publish the correct recipe.
If you own the book, I'd recommend printing this recipe out and inserting it between pages 108 and 109.
January 4th 1865 Lovibond XX |
Mild malt |
14.75 lb |
100% |
Cluster 60 min |
1.25 oz |
|
Goldings 30 min |
1.50 oz |
|
OG |
1064 |
|
FG |
1018 |
|
ABV |
6.09 |
|
Apparent attenuation |
71.88% |
|
IBU |
35 |
|
SRM |
5 |
|
Mash at |
145º F |
|
Sparge at |
165º F |
|
Boil time |
60 minutes |
|
pitching temp |
60º F |
|
Yeast |
Wyeast 1968 London ESB or |
|
|
White Labs WLP002 English Ale |
|
|
|
|
If you're unlucky enough not to own this wonderful book, you can buy a signed copy by clicking the relevant button on the left margin. One for Europe, another for the rest of the world.
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