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Thread: pubs galore bar

  1. #861
    Between pubs sheffield hatter's Avatar
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    Quote Originally Posted by Mobyduck View Post
    Re the ESB , try nos 7 on this list.
    This one?

    Oxidation occurs when oxygen negatively reacts with the molecules in the wort or beer. It can be difficult to avoid because aeration of wort before pitching yeast is necessary. It is almost always a result of unnecessary splashing of fermented beer (i.e. transferring beer from one vessel to the next). Too much headspace in bottles can also lead to oxidation.

    Yes, I'd rather believe that than that my sense of taste has vanished due to coronavirus. (Which of course it hasn't - I was just being melodramatic.)
    Come On You Hatters!

  2. #862
    Still about Mobyduck's Avatar
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    Quote Originally Posted by sheffield hatter View Post
    I was just being melodramatic.)
    I knew that.
    "Everybody's got to believe in something. I believe I'll have another beer."
    -W.C.Fields

  3. #863
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    Quote Originally Posted by Mobyduck View Post
    Re the ESB , try nos 7 on this list.
    Thanks for this list. I've not experienced most of the flavours here though 'musty' is common, but No. 13 may explain why I had a beer tasting like Stilton and No. 14 could be the cause for beers I've experienced which taste like washing-up liquid, which I also encounter too often and seems to be linked to poor line hygiene.

  4. #864
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    Some nicebeers on Sat
    roosters -go bicker Vermont session ale 3.8 usually avoid session beers as the lack taste but this was good 7.75
    new Bristol -summa crush 4.0 great stuff 8..25
    Bristol -what time is love 6.0 a tropical love bomb. I agree 8.5
    brew York - s more tonkoko 4.3 a superb marshmallow,coconut,cocao,Tonka bean,and vanilla milk stout.9/10 if only they had added peanut butter it could have been a 10

  5. #865
    Between pubs sheffield hatter's Avatar
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    Quote Originally Posted by london calling View Post
    brew York - s more tonkoko 4.3 a superb marshmallow,coconut,cocao,Tonka bean,and vanilla milk stout.9/10 if only they had added peanut butter it could have been a 10
    Come On You Hatters!

  6. #866
    Pub researcher (unpaid) rpadam's Avatar
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    Quote Originally Posted by london calling View Post
    brew York - s more tonkoko 4.3 a superb marshmallow,coconut,cocao,Tonka bean,and vanilla milk stout.9/10 if only they had added peanut butter it could have been a 10
    You sure that's a beer and not an accident in a food factory?

  7. #867
    Roving RAT ROBCamra's Avatar
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    Quote Originally Posted by rpadam View Post
    You sure that's a beer and not an accident in a food factory?
    It's not usually my kind of beer at all, but it went down well when I first visited their brewery tap in York.

    Had it a couple of times since on subsequent visits.
    A pub is for life not just for Christmas

  8. #868
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    Quote Originally Posted by london calling View Post
    9/10 if only they had added peanut butter it could have been a 10
    Smooth or crunchy?
    Last edited by Tris39; 23-02-2021 at 18:11.

  9. #869
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    Prefer crunchy.I sometimes put it in my porridge.I also have crunchy almond butter and smooth pistachio cream which work well with porridge but you need honey to sweeten it and cream to finish it off.As this is what in have for breakfast you might understand why the explosion in a food factory type beer is down my street.

  10. #870
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    Quote Originally Posted by rpadam View Post
    You sure that's a beer and not an accident in a food factory?
    Bought 2 so have another one for tomorrow night.

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