Quote Originally Posted by sheffield hatter View Post
Well, tried the whisky tipped into my beer glass tonight, and it certainly made a difference. Not only does the whisky boost the alcohol content of the beer (from a mundane 7.5% to, by my reckoning, around 9.8%), but the additional flavour helps to mask that made-in-a-factory aroma that the Gold Label brings. Quite a success!
Wasn't the old slogan 'Strong as a double scotch'?, though as an innumerate non- barley wine and spirit drinker I'm probably not qualified to comment.