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I had a small Twitter spat yesterday with Duration Brewing after they said they were installing a coolship and foeders at their brewery in Norfolk. A wave of grumpy old mannishness washed across me, and I tweeted that we don’t have coolships and foeders in Britain, we have coolers and vats. Why use a foreign … Continue reading Do you gyle your ale after it leaves the cooler and finishes fermenting in the vat or krausen your beer post-coolship when it’s run out of the foeder? →

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