Visit the Called to the bar site

A couple of weeks ago I did a piece for the food magazine Scoff which goes out quarterly with the Spectator, about the small craft beer community over in South Africa. I didn’t think it was online but I came across it here so as the World Cup vuvuzelas to its end I thought it might be of interest. Scoff is a natty foodie mag usually found online but this particular issue also had Ben McFarland writing about US beer here.


More...