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That’s another one crossed off the bucket list … standing in a “live” floor maltings, watching the chemical magic that is barley enzymes turning starch into sugar in many millions of little seeds, all spread in a carpet four inches deep and probably 60 yards long and 15 yards wide. I grew up in Hertfordshire, … Continue reading Malt geezers: in which we look at everything from an Anglo-Saxon maltings to the most modern bit of malting kit in the country →

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