Ads not shown when logged in
-
Automated Tracker
Boak and Bailey's Beer Blog - Sparklers, in summary
Visit the Boak and Bailey's Beer Blog site
So, to summarise:
- Sparklers work best with well-conditioned beer, bringing some of c02 out of suspension to form a denser head, but leaving plenty in the body of the pint.
- But if a beer is low on condition, a sparkler might well rob it of what little CO2 it has, leaving it with a head, but even flatter beneath.
- Therefore, sparklers might equally be used to make beer in poor condition look better than it is, or to give a beer in good condition a particular presentation.
- But there’s no way for a drinker to know until they taste it.
- Sparklers may also mute or otherwise affect perception of certain flavours and aromas. Some beers are brewed with this in mind.
- Otherwise, it’s a matter of personal preference.
- So sparklers are neither purely good, not purely evil.
Is that about it?
Sparklers, in summary originally posted at Boak & Bailey's Beer Blog
More...
Similar Threads
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 21-12-2017, 12:15
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 15-12-2014, 10:20
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 25-10-2010, 13:33
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 08-10-2010, 12:30
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules