I've just joined Alcoholics Anonymous - I still drink, just under a different name.
When i lived at home a favorite after a night out was beans and egg on toast , aware of the dont fry when drunk advice , i would crack the eggs into the saucepan with the beans and mix them in , it tasted ok but the next morning you needed a chisel to clean the saucepan
Theres a Man with a Mullet going Mad with a Mallet in Millets !
Why don't you just get a kebab like everyone else.
On more than one occasion I've opened the microwave door in the morning and been bewildered to find a plate of congealed chinese/curry etc inside it. How did that get in there?
You can't beat coming down in the morning and finding a still wrapped kebab on the worktop. In microwave,2 minutes and down the hatch !!!!!!!!!!!!!!!!
I think most of us have done this. I often go into the kitchen in the morning and find the remnants of a Microwave Meal or last nights Take Away and think I don't remember leaving that there.
The Best one Ive done so far is I could not find my Mobile Phone one morning I looked everywhere and thought I must have left it in the Pub. I went too make Breakfast and found it in the Fridge by the Ham.
Don't You just hate Pubs that say
( We don't stock any Real Ales as theres Just no call for it.)
[QUOTE=Alesonly;15636The Best one Ive done so far is I could not find my Mobile Phone one morning I looked everywhere and thought I must have left it in the Pub. I went too make Breakfast and found it in the Fridge by the Ham. [/QUOTE]
Ideal for making cold calls then
Here you go. Makes grim reading though:
http://www.drquincy.com/blog/what-ar...ay-doner-meat/
Apparently, The best quality doner meat is where you get collops (slices) of lamb fanning out radially having been threaded on the skewer individually. When was the last time anybody saw one like that? Tend to go for shish kebabs myself, at least you can see something that looks like a lump of protein!
'And where he supped the past lived still. And where he sipped the glass brimmed full' John Barleycorn, Carol Ann Duffy.