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Originally Posted by
Tris39
Thanks for the explanation which now makes perfect sense.
Perhaps CAMRA should stop classifying it as real ale - maybe we should list a pub as having no real ale if Doom Bar is the only option but only if there are no other pumps, rather than pumps with recently reversed clips?
To be honest most of the big brewers are doing this now.I get bottled Fullers beers and they are clear as a bell.No sediment but meant to be bottle conditioned
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