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The Zythophile - Zabeerglione, or flip your way into 2019
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If you’re having friends over for a new year’s eve meal this evening, you’re wondering what to make for dessert and you have a bottle of super-strong ale or stout in the house, can I suggest – zabeerglione! This is a spin on zabaglione (or zabaione), the classic Italian dessert made with whipped egg yolks, … Continue reading Zabeerglione, or flip your way into 2019 →
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