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Thread: Bar snacks

  1. #21
    This Space For Hire Aqualung's Avatar
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    Quote Originally Posted by Delboy20 View Post
    How about a pie ??
    I've heard of the name but can't recall ever trying one. I'm not actually much of a snacker as they are so ridiculously expensive.

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    Quote Originally Posted by Farway View Post
    Can't say I've seen them, I liked the ones on a card where the young damsel got to show bits as every pack was sold. Probably banned now

    More tangential, there was a Smith's crisp factory where I lived, like breweries you could always smell when they had a batch on the go
    This was KP wasn't it?

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    Quote Originally Posted by Pangolin View Post
    I certainly remember eating them, but I can't find any trace of involvement of Joe Murphy. I rather suspect it was someone else trying to cash in on his name (and even the potato in a hat logo resembles 'Mr Tayto' somewhat). If so, he probably sued them out of existence.
    They even had a TV advert.

    Meanwhile on the original subject, take look at this lot on Pinterest!
    Perhaps these were regional then. I'm sure I'd have remembered an advert featuring Madeline Smith.

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    Quote Originally Posted by Delboy20 View Post
    How about a pie ??
    Generally kept in one of these

    piemachine.jpg

    When I was a student union barman about 40 years ago the pies went in the "pie machine" cold at 11AM and kept at a handy bacteria incubation temperature until 2PM when it was turned off to give the bugs a rest from reproduction. It went back on again at 5PM. Any left over at the end of the day stayed in the machine and were sold to the people we didn't iike, which was most people, the next morning.

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    Remember Percy Daltons peanut sellers at Tottenham games in the mid seventies.

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    Fully paid up beer belly Farway's Avatar
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    Quote Originally Posted by NickDavies View Post
    Generally kept in one of these

    piemachine.jpg

    When I was a student union barman about 40 years ago the pies went in the "pie machine" cold at 11AM and kept at a handy bacteria incubation temperature until 2PM when it was turned off to give the bugs a rest from reproduction. It went back on again at 5PM. Any left over at the end of the day stayed in the machine and were sold to the people we didn't iike, which was most people, the next morning.
    I remember those machines, often had a stale cheese roll display alongside
    I drink to make others more interesting

  7. #27
    I Keep Mine Hidden Delboy20's Avatar
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    Way before my time - Meredith & Drew's ? I like the look of the Cheddar sandwich biscuit.
    Attached Images Attached Images


    I am a salmon !!

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    Quote Originally Posted by Delboy20 View Post
    Way before my time - Meredith & Drew's ? I like the look of the Cheddar sandwich biscuit.
    Their trading name vaguely rings a bell but that's about it.

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    In the Birkey, Crosby, on a Friday night this bloke used to come in with a white coat on, and cinema style tray, selling crab sticks, cockles and prawns. It really caused a lot of combustion combined with a pint of Whitbread Mild.

    Another snack was Bacon Frazzles, hanging up on a card behind the bar
    Last edited by Real Ale Ray; 14-11-2018 at 20:10.
    'I only drink on two occasions, when I'm thirsty and when I'm not'
    Brendan Behan

  10. #30
    Old & Bitter oldboots's Avatar
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    Quote Originally Posted by Real Ale Ray View Post
    In the Birkey, Crosby, on a Friday night this bloke used to come in with a white coat on, and cinema style tray, selling crab sticks, cockles and prawns. It really caused a lot of combustion combined with a pint of Whitbread Mild.
    The seafood men were once a common sight in pubs as were the Sally Army flogging War Cry. I used to like Whitbread Mild.


    Quote Originally Posted by Real Ale Ray View Post

    Another snack was Bacon Frazzles, hanging up on a card behind the bar
    With a picture of a half naked floozie behind the snacks? KP and Big D cards used to be the same.

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