Generally kept in one of these
piemachine.jpg
When I was a student union barman about 40 years ago the pies went in the "pie machine" cold at 11AM and kept at a handy bacteria incubation temperature until 2PM when it was turned off to give the bugs a rest from reproduction. It went back on again at 5PM. Any left over at the end of the day stayed in the machine and were sold to the people we didn't iike, which was most people, the next morning.
Remember Percy Daltons peanut sellers at Tottenham games in the mid seventies.
Way before my time - Meredith & Drew's ? I like the look of the Cheddar sandwich biscuit.
I am a salmon !!
In the Birkey, Crosby, on a Friday night this bloke used to come in with a white coat on, and cinema style tray, selling crab sticks, cockles and prawns. It really caused a lot of combustion combined with a pint of Whitbread Mild.
Another snack was Bacon Frazzles, hanging up on a card behind the bar
Last edited by Real Ale Ray; 14-11-2018 at 20:10.
'I only drink on two occasions, when I'm thirsty and when I'm not'
Brendan Behan