Quote Originally Posted by Aqualung View Post
Brodie's and probably others have used cocoa nibs. I've no idea what they are but assume they are less sweet than chocolate.
Purple Moose do a Chocolate Mousse beer which the first time I tried it was horrendously sweet, a Death By Chocolate type of drink. When I tried it last month it was a lot better and Vanilla had been included.
Call me old school, but I like to find flavours and aromas derived from malt,hops , yeast and water,rather than bits and bobs of other stuff.