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Shut up about Barclay Perkins - Let's Brew - 1948 Drybrough Burns Ale
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In typical Scottish fashion, Drybrough only had the one recipe. From which they brewed three Pale Ales of varying degrees of wateriness and a Strong Ale, Burns. Named after the poet, not the facial hair.
There’s a little more black malt in this one, but otherwise it’s much the same recipe as the single-gyle 60/-. But with more oomph. Lot’s more oomph. Enough oomph to get you intoxicating after fewer than a dozen pints.
Though due to the rubbish degree of attenuation, it’s only a little over 5% ABV. You’d expect a beer of this gravity to be at least 6.5% ABV.
1948 Drybrough Burns Ale |
pale malt |
11.25 lb |
70.87% |
enzymic malt |
1.75 lb |
11.02% |
black malt |
0.125 lb |
0.79% |
flaked barley |
1.50 lb |
9.45% |
malt extract |
0.25 lb |
1.57% |
No. 2 invert sugar |
1.00 lb |
6.30% |
Fuggles 90 min |
1.25 oz |
|
Goldings 30 min |
1.25 oz |
|
Goldings dry hops |
1.00 oz |
|
OG |
1070 |
|
FG |
1031 |
|
ABV |
5.16 |
|
Apparent attenuation |
55.71% |
|
IBU |
24 |
|
SRM |
12 |
|
Mash at |
145º F |
|
Sparge at |
165º F |
|
Boil time |
90 minutes |
|
pitching temp |
60º F |
|
Yeast |
WLP028 Edinburgh Ale |
|
You can find this recipe, along with literally hundreds of others, in my post-WW II British brewing:
http://www.lulu.com/content/paperback-book/austerity/23181344
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