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Shut up about Barclay Perkins - Let's Brew - 1915 Truman P1
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As you would expect of a brewery based in Burton, Truman produced top-class Pale Ales. And pick of the bunch was P1.
At 1064º, it had the classis Burton IPA gravity. The ABV might look a bit low at a little under 6%, though it was almost certainly stronger when sold. As this was a Stock Pale Ale that would have undergone a secondary conditioning of 6 to 12 months. AT the end of that time, the FG would have been considerably lower.
They didn’t go in for fancy grists at Truman’s Burton brewery. I doubt they had any coloured malts on the premises, as all their Porter and Stouts were brewed in London. Though the pale malt is a mix of Indian, Smyrna and English. I’m not sure what the sugar was. It could easily have been No, 1 invert, which would leave the finish beer a little paler.
Most of the hops were English from the 1914 crop, though they were a few described as Pacific from 1912. The varieties are just my guesses.
1915 Truman P1 |
pale malt |
11.00 lb |
80.00% |
flaked maize |
1.50 lb |
10.91% |
No. 2 invert sugar |
1.25 lb |
9.09% |
Cluster 120 mins |
0.25 oz |
|
Goldings 90 mins |
1.50 oz |
|
Goldings 60 mins |
1.50 oz |
|
Goldings 30 mins |
1.75 oz |
|
Goldings dry hops |
0.50 oz |
|
OG |
1064 |
|
FG |
1020 |
|
ABV |
5.82 |
|
Apparent attenuation |
68.75% |
|
IBU |
61 |
|
SRM |
8 |
|
Mash at |
152º F |
|
Sparge at |
170º F |
|
Boil time |
120 minutes |
|
pitching temp |
57º F |
|
Yeast |
Wyeast 1028 London Ale (Worthington White Shield) |
|
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