Rocket?You cannot be serious.
Rocket?You cannot be serious.
I recently had cask Shipyard Melonhead with a subtle and refreshing hint of melon. A gentle kiss on the lips from a melon was a pleasant surprise, but being beaten about the head with a cucumber is just too much. I've also had a cask ale that tasted of stilton - I forgot what it was so it may again catch me out by rearing its ugly foaming head!
I once visited the Garlic Farm on the Isle Of Wight. Now I like garlic but the garlic beer they sell was horrible.
I didn't expect it to be nice and it wasn't. It may be the only beer I haven't finished!
I am a salmon !!
Arbor Lime In The Coconut was a strange concoction that shouldn't work, yet I kind of liked it here.
"Everybody's got to believe in something. I believe I'll have another beer."
-W.C.Fields
It's not the first cucumber beer. I tried this one from Roosters last year on cask. It was filth.
https://untappd.com/b/rooster-s-brew...le-ale/2590311
Last edited by ROBCamra; 21-08-2018 at 07:24.
A pub is for life not just for Christmas
The Adnams keg Cucumelon is really nice, that is if you like cucumber and melon in beer, it would seem that most don't.
"Everybody's got to believe in something. I believe I'll have another beer."
-W.C.Fields
I had a strange pint by Wilde Child the other day, a mango and passionfruit milkshake IPA. And then a second!
Salopian once did a peppermint mild they had to flog for a quid a pint eventually in their Shrewsbury pub - doubt they repeated that experiment!
Rhubarb can work well, I recall a Fernandes or Ossett pint with this ingredient in their Wakefield brewery tap (well worth a visit!)
The WC beer is Opaque Reality, which I rather liked as well (BOTW?). With the Wakefield Rhubarb Festival being every February, there are always several rhubarb flavoured beers in the local pubs. I suspect the Fernandes beer you're thinking of is Rhubarb & Custard, which is OK, but the best one I've come across is Yorkshire Heart Rhu-bar.
'And where he supped the past lived still. And where he sipped the glass brimmed full' John Barleycorn, Carol Ann Duffy.