This only springs to mind because I spotted yesterday, wait for it, Peroni battered fish. Lots of pubs make a thing of this, in Marstons pubs it is inevitably, allegedly, Pedigree battered in the the factory where it's prepared, and so on.

Is it really beer battered? Can anyone tell? And anyway fish from a decent chippy with no chance of any beer involvement (in preparation, not in the consumer) is always miles better than anything a pub can serve up.