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Shut up about Barclay Perkins - Nürnberg area Export 1878 – 1891
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As promised, Exports from around Nuremberg. How will they differ from those from around Munich?
As with the beers from Bavaria’s capital, there’s a considerable variation in gravity. The weakest aren’t much over 12º Plato, while the strongest are over 16º Plato, and would be classified as Bockbier today. The ABV is all over the place, too, varying from under 4% to over 7%.
I’m slightly intrigued that there are more examples from Erlangen than Nuremberg, despite it being a smaller town.
Nürnberg area Export 1878 - 1891 |
Year |
Brewer |
Town |
Beer |
OG Plato |
OG |
FG |
ABV |
App. Atten-uation |
Acidity |
1878 |
A. Schelle |
Erlangen |
Export |
13.82 |
1055.9 |
1017.5 |
4.98 |
68.69% |
0.12 |
1878 |
Niklass |
Erlangen |
Export |
12.87 |
1051.9 |
1019.0 |
4.25 |
63.39% |
0.19 |
1878 |
Erich |
Erlangen |
Export |
13.84 |
1056.0 |
1016.0 |
5.19 |
71.43% |
|
1878 |
Henninger |
Erlangen |
Export |
14.24 |
1057.7 |
1020.0 |
4.88 |
65.34% |
|
1879 |
Niklass |
Erlangen |
Export |
14.28 |
1057.9 |
1021.0 |
4.78 |
63.73% |
|
1883 |
Henninger |
Erlangen |
Export |
15.16 |
1061.7 |
1018.5 |
5.60 |
69.99% |
0.366 |
1884 |
Unknown |
Erlangen |
Export |
15.45 |
1062.9 |
1023.2 |
5.14 |
63.12% |
0.07 |
1884 |
Henninger |
Erlangen |
mittelfarbiges Export |
16.09 |
1065.7 |
1017.0 |
6.34 |
74.12% |
0.142 |
1884 |
Henninger |
Erlangen |
helles Export |
14.00 |
1056.7 |
1014.1 |
5.54 |
75.13% |
0.127 |
1884 |
Carl Niklass |
Erlangen |
helles Export |
13.44 |
1054.3 |
1020.5 |
4.36 |
62.25% |
0.108 |
1885 |
Erich |
Erlangen |
Export |
13.09 |
1052.8 |
1018.0 |
4.50 |
65.91% |
0.198 |
1891 |
Henninger |
Erlangen |
Export |
14.24 |
1057.7 |
1020.3 |
4.84 |
64.82% |
|
1878 |
Robby |
Nürnberg |
Export |
12.94 |
1052.2 |
1015.8 |
4.71 |
69.73% |
0.21 |
1878 |
Unknown |
Nürnberg |
Bayerisches Export-Bier |
16.90 |
1069.2 |
1014.0 |
7.21 |
79.77% |
|
1879 |
Aktien-Brauerei |
Nürnberg |
Export |
15.11 |
1061.5 |
1017.2 |
5.75 |
72.01% |
0.23 |
1879 |
Unknown |
Nürnberg |
Export |
14.73 |
1059.8 |
1018.4 |
5.38 |
69.23% |
0.23 |
1884 |
Unknown |
Nürnberg |
Exportbier |
15.73 |
1064.1 |
1022.9 |
5.33 |
64.27% |
0.02 |
1885 |
Tucher'sches |
Nürnberg |
Export |
12.38 |
1049.8 |
1019.2 |
3.95 |
61.45% |
0.175 |
1886 |
Aktien-Brauerei |
Nürnberg |
Export |
12.87 |
1051.9 |
1017.9 |
4.40 |
65.51% |
0.108 |
|
Average |
|
|
14.27 |
1057.9 |
1018.4 |
5.11 |
67.89% |
0.164 |
Source: |
König, J (1903), Bier in Chemie der menschlichen Nahrungs- und Genussmittel by Joseph König, 1903, pp 1101 - 1156, Julius Springer, Berlin. |
Here are the Munich Export averages:
OG Plato |
OG |
FG |
ABV |
App. Atten-uation |
Acidity |
14.07 |
1057 |
1020.3 |
4.75 |
64.44% |
0.275 |
Not a huge difference, except that the Nuremberg beers are more highly attenuated and slightly higher in gravity.
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