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Shut up about Barclay Perkins - Thomas Usher Mild Ales 1885 - 1914
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You've probably guessed. Another table from my upcoming book on Scottish beer.
I've tried to avoid new research as much as possible. Some, I couldn't dodge. One being mapping fermentation temperatures properly. Not just the minimum and maximum temperatures, but the whole profile. Fairly tedious work. But it's delivered a result.
William Younger Shilling Ale and X Ale fermentations in 1885 |
|
|
|
1st day |
2nd day |
3rd day |
4th day |
beer |
OG |
pitching heat |
morning |
evening |
morning |
evening |
morning |
evening |
morning |
60/- |
1053 |
59.0º F |
60.0º F |
63.0º F |
66.0º F |
68.0º F |
65.0º F |
58.0º F |
|
XX |
1054 |
60.5º F |
68.0º F |
69.0º F |
59.0º F |
56.5º F |
54.0º F |
52.0º F |
54.0º F |
80/- |
1064 |
59.0º F |
61.0º F |
64.0º F |
70.0º F |
70.0º F |
63.0º F |
57.0º F |
|
XXX |
1065 |
58.0º F |
61.5º F |
66.0º F |
67.5º F |
64.5º F |
56.0º F |
56.0º F |
53.0º F |
Source: |
William Younger brewing record held at the Scottish Brewing Archive, document number WY/6/1/2/31. |
For ages I'd been wondering what the difference was between William Younger's Shilling Ales and X Ales. Same OG, same ingredients. But look at the difference in the fermentations.
Now I just have to guess why.
Oh. And here's a nice William Younger label:
More...
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