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Monday 12th September at the Fulton Street Taproom in Chicago you'll be able to hear me talk about - and hopefully get to drink - a very special collaboration beer I've made with Goose Island: Stock Pale Ale. Made the old-fashioned way.

An authentic 1870's Burton Pale Ale recipe, matured in neutral oak for eleven momths. With, here's the twist, Brettanomyces clauesenii. Just like a real Victorian Pale Ale would have been.

The result is beer unlike anything else available today, Goose Island Brewery Yard.
Come to the launch. It's going to be loads of fun.