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This post is written by Broggers, a homebrewer and a pub drinker who lives in Metroland. I remembered this old tweet after reading Stonch himself's post*regarding a Denver brewer's rejection of craft as a marketing term for his business. It was my pissed epiphany after an evening drinking delicious bitter and mild in a pub. I didn't want to be challenged or confronted by beer in a bar (by the

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